Strawberry Coleslaw #SundaySupper #FLStrawberry
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 1 10.5 ounce package of Asian Chopped Salad-Savoy cabbage, green cabbage, carrots, celery, cilantro
  • 16 ounce package of Florida Strawberries, half sliced, half diced into small pieces
  • 4 green onions, sliced thin
  • ¼ cup blue cheese crumbles
  • 15 candied pecans, chopped or nut of choice (almonds are also delicious)
  • 1 cup strawberry poppyseed greek yogurt dressing
Instructions
  1. In a large bowl, combine the cabbage mixture, diced strawberries, green onion, blue cheese and candied pecans.
  2. Add the strawberry poppyseed greek yogurt dressing and mix until well combined.
  3. Refrigerate for at least one hour but no longer than 3 hours.
  4. When ready to serve, place the sliced strawberries along the outside of the plate.
  5. Add the coleslaw in the middle of the plate and top with additional strawberries if desired.
Recipe by Family Foodie at https://familyfoodierecipes.com/strawberry-coleslaw/