Root Vegetable and Beef Flatbread #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • 2 Naan flatbreads
  • 1 cup of shredded cheddar cheese
  • 1 cup of leftover shredded beef, I love to use my Slow Cooker Asian Beef
  • 6 small carrots, I love to use multicolored carrots but any carrots will be delicious
  • 4 radishes
  • extra virgin olive oil
  • balsamic vinegar
  • sea salt and fresh ground pepper to taste
Instructions
  1. Preheat oven to 350ยบ
  2. Sprinkle cheese over the naan flatbread
  3. Shred the beef evenly over the flatbread
  4. Bake for approximately 15 minutes or until the cheese is bubbly
  5. While the flatbread is baking, shave the carrots and radishes using a vegetable peeler
  6. Remove the from oven and top flatbread with carrots and radishes as desired
  7. Sprinkle with extra virgin olive oil and balsamic vinegar
  8. season with sea salt and fresh ground pepper to taste
  9. Slice each flatbread in 4 and serve immediately
Recipe by Family Foodie at https://familyfoodierecipes.com/root-vegetable-and-beef-flatbread-sundaysupper/