Portuguese Style Jambalaya #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • 1 tablespoon olive oil
  • 1 pound pork, cut into chunks
  • 1 medium onion, chopped
  • 1 green pepper, cut into small chunks
  • 1 cup tomato sauce
  • 2 cups water
  • 2 bay leaves
  • 1 package Zatarain's Original Jambalaya Mix
  • 2 small chorizo links (portuguese or casero style), sliced thin
  • 5 large cooked shrimp
  • 5 mussels
  • 5 clams
  • 5 roasted red pepper slices( I used the kind in the jars) optional
  • parsley, chopped for garnish optional
Instructions
  1. Heat olive oil in a large skillet on medium heat.
  2. Add pork, onion and pepper and cook for approximately 7 minutes.
  3. Stir in tomato sauce, water bay leaves and Zatarain's Original Jambalaya Mix, cover and simmer for 15 minutes.
  4. Stir in chorizo, shrimp, mussels and clams. Cover and cook for 10 minutes or until seafood is cooked (clams and mussels will open)
  5. Remove from heat and let stand for 5 minutes.
  6. Garnish with red pepper slices and chopped parsley if desired.
Recipe by Family Foodie at https://familyfoodierecipes.com/portuguese-style-jambalaya/