Portuguese Poutine #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Ingredients
  • 1 pound yellow skin golden flesh Idaho® potatoes or potatoes of your choice
  • 4 tablespoons olive oil
  • 2 small chorizo links (hard Portuguese or Spanish chorizo, do not use Mexican style chorizo)
  • 2 teaspoons garlic powder
  • 4 teaspoons paprika
  • 2 tablespoons butter
  • 1 teaspoon fresh garlic, minced
  • 1 cup white wine
  • 4 large eggs
  • 2 teaspoons parsley, minced (optional)
  • 1 cup cheddar cheese curds
  • fresh ground sea salt and pepper to taste
Instructions
  1. Preheat oven to 425º
  2. Slice the potatoes into one inch cubes and place in a large bowl
  3. Slice the chorizo in thin rounds
  4. Add the olive oil, chorizo, garlic powder and paprika to the potatoes.
  5. Stir until well coated.
  6. Place on a large sheet pan or cast iron baking pan. Make sure to spread the potatoes evenly
  7. Place in the oven and bake for 30 minutes or until the potatoes are crispy and golden brown
  8. In a large skillet on medium high heat add 1 tablespoon butter, minced garlic and saute until garlic is browned
  9. Approximately 5 minutes
  10. Add the white wine turn heat to low and simmer until sauce is reduced in half. Approximately 8-10 minutes
  11. Add the remaining tablespoon butter to another skillet and melt the butter. Crack the eggs and cook sunnyside up. Approximately 2-2½ minutes over medium heat
  12. Assemble the poutine, either on a large platter or 4 small plates. Layer, potatoes, eggs, chorizo sauce and chorizo, cheese curds and minced parsley if desired.
  13. Season with fresh ground sea salt and pepper to taste.
Recipe by Family Foodie at https://familyfoodierecipes.com/portuguese-poutine-sundaysupper/