Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Ingredients
  • 2 large rectangular flatbread (homemade or flatout)
  • ½ cup Cheddar Cheese, shredded
  • 4 slices of peppers, I like to mix up colors but green peppers work great
  • 4 slices of capicola, sliced thin
  • 4 slices prosciutto
  • 2 cups of arugula
  • 4 tablespoons Italian dressing
  • Fresh ground pepper and sea salt to taste
  • parmesan cheese to shave on top
Instructions
  1. Preheat oven to 300ยบ F
  2. Place flatbread on a pizza pan or flat baking sheet
  3. Sprinkle shredded cheese evenly over the flatbread
  4. Add the peppers
  5. Bake for 5 minutes
  6. Remove and add the the capicola and prosciutto
  7. Bake for an additional 3 minutes or cheese is bubbling and flatbread is crispy
  8. Remove from oven and let the flatbreads cool for 2-3 minutes
  9. Add arugula and drizzle italian dressing
  10. Season with salt and pepper and shaved parmesan cheese on top
  11. Using pizza cutter slice into 4 slices each and enjoy a fun and casual meal
Recipe by Family Foodie at https://familyfoodierecipes.com/italian-hoagie-flatbread-sundaysupper/