| Sweet and Garlicky Prime Rib #SundaySupper #RoastPerfect |
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 2 hours 15 mins
Total time: 2 hours 25 mins
Everyone will come running to the table when you serve this Sweet and Garlicky Prime Rib table side.
- 5-pound Certified Angus Beef ribeye roast (Prime Rib)
- 1 cup brown sugar
- 4 tablespoons paprika
- ¼ cup powdered garlic
- ¼ cup kosher salt
- 4 tablespoons black pepper
- Combine all the dry ingredients in a large plastic bag.
- Shake, Shake, Shake until well combined.
- Generously rub the dry mixture all over the prime rib. Pat it in there so that it gets in all the grooves.
- I like to add an extra layer over the fat.
- Place on a roasting rack in a shallow roasting pan and leave in the refrigerator overnight.
- Preheat oven to 450º F.
- Roast uncovered for 15 minutes.
- Reduce heat to 325º F and roast for 2 hours for 2 hours for medium rare. ** for best results, download the Roast Perfect App and follow directions. Perfection every single time.
- Transfer roast to a cutting board and let rest for 15 minutes before carving.
Recipe by Family Foodie at https://familyfoodierecipes.com/sweet-and-garlicky-prime-rib/
3.5.3208