Holiday Corn Prosciutto and Pomegranate + @allclad giveaway #AllCladNS1Cooking
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 1 teaspoon olive oil
  • ½ cup prosciutto, cut into strips
  • 2 cups fresh corn kernels (cut from about 4 medium ears of corn) or frozen corn
  • 1 leek, sliced into thin strips. Green onions may also be substituted.
  • 1 teaspoon minced garlic
  • 1 cup pomegranate seeds
  • juice from ½ lime
Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the prosciutto and saute until crispy, about 4-5 minutes.
  3. Stir in the corn, leek and garlic.
  4. Saute, stirring occasionally, until the kernels are tender, 5 to 7 minutes.
  5. Stir in the pomegranate seeds.
  6. Squeeze lime juice over the corn mixture.
  7. Serve immediately.
Recipe by Family Foodie at https://familyfoodierecipes.com/holiday-corn-prosciutto-and-pomegranate-allclad-giveaway-allcladns1cooking/