Mummy Chocolate Cupcakes #SundaySupper
Author: www.familyfoodierecipes.com
Ingredients
  • Cupcake Ingredients:
  • ¾ cup All Purpose Flour
  • ½ cup Dixie Crystals Sugar
  • ½ cup Dixie Crystals Brown Sugar
  • ½ tsp. Baking Soda
  • ¾ tsp. Baking Powder
  • ¼ tsp. Salt
  • ½ cup Hershey’s Cocoa Powder
  • ½ cup Milk
  • ⅓ cup Vegetable Oil
  • 1½ tsp. Vanilla Extract
  • 3 Eggs
  • Buttercream Frosting Ingredients:
  • ¼ cup Heavy Whipping Cream
  • 1½ tsp. Vanilla Extract
  • 4½ cups Dixie Crystals Powdered Sugar
  • 1 cup Butter (room temperature)
  • Candy Eyeballs
Instructions
  1. Preheat oven at 350º
  2. Combine flour, baking soda, baking powder, cocoa powder, and salt in large mixing bowl.
  3. Using an electric mixer, combine sugar, brown sugar, eggs, oil, and vanilla extract in separate mixing bowl.
  4. Add egg mixture to flour mixture. Add milk. Combine with electric mixer until ingredients are just evenly distributed.
  5. Line mini cupcake baking pan with mini cupcake liners. Fill each liner about halfway full with batter.
  6. Bake for approximately 12 minutes. Repeat this process until all batter has been baked. Add a second mini cupcake liner to all cupcakes. This will make each cupcake really pop!
  7. Using an electric mixer, cream butter. This may take 1 to 3 minutes.
  8. Add heavy whipping cream, vanilla extract, and powdered sugar to creamed butter. Mix on low-speed. Gradually increase mixer speed. Continue to mix for 2 to 4 minutes.
  9. Fill icing bag with buttercream frosting.
  10. Using the flat side of #47 Tip, draw frosting strips across each cupcake back and forth across cupcake.
  11. Add candy eyeballs.
Recipe by Family Foodie at https://familyfoodierecipes.com/mummy-chocolate-cupcakes-sundaysupper/