Brie Tomato and Quinoa Recipe #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 2 cups chicken broth
  • 1 cup quinoa
  • 1 8 ounce wheel of brie
  • 1 large tomato
  • 2 tablespoons olive oil
  • ¼ cup basil, sliced thin
  • 2 green onion, sliced thin
  • fresh ground sea salt and pepper to taste
Instructions
  1. Rinse quinoa to remove residue.
  2. Combine 1 cup quinoa with 2 cups broth in a large pot.
  3. Bring to a boil.
  4. Reduce heat to low, cover and let simmer for 15 minutes.
  5. In the meantime, remove the rind from the brie and cut into ½ inch cubes.
  6. Cut the tomato into small cubes and remove seeds.
  7. Add the brie, tomato, basil to a large bowl.
  8. Turn off the heat to the pot of quinoa and let sit for 5 minutes.
  9. Pour the quinoa over the brie and tomato mixture.
  10. Add the olive oil and mix all the ingredients until the brie is melted.
  11. It will make a delicious cheesy sauce.
  12. Sprinkle with green onions and additional basil if desired.
  13. Enjoy immediately while hot or let it cool and serve warm
Recipe by Family Foodie at https://familyfoodierecipes.com/brie-tomato-and-quinoa-recipe-sundaysupper/