Portuguese Stove Top Pork Roast #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Ingredients
  • 3 pound Pork Shoulder Butt Roast
  • 4 tablespoons olive oil
  • 6 garlic cloves, chopped very fine
  • 2 tablespoons paprika
  • fresh sea salt and ground pepper
  • 1 medium onion, sliced
  • 6 russet potatoes, quartered
  • 6 carrots, sliced into ½ inch slices
  • 1⁄2 cup beef broth
  • 4 tablespoons tomato paste
  • 1 cup vinho verde or dry white wine
  • 3 tablespoons sliced scallions or leeks
  • 3 bay leaves
Instructions
  1. Rub the roast all over with thyme, sage and salt and pepper.
  2. Heat a heavy dutch oven or large pot over medium-high heat. Add olive oil oil to pan and brown the roast on all sides.
  3. Season with fresh ground sea salt and pepper.
  4. Add the onion, potatoes, carrots, beef broth, tomato paste, wine, leeks and bay leaves.
  5. Reduce the heat to medium low.
  6. Cover and simmer for 2 hours.
  7. Check on the meat occasionally and add a little more beef broth if necessary.
  8. The results will be a delicious roast, flavorful veggies in a robust gravy.
Recipe by Family Foodie at https://familyfoodierecipes.com/portuguese-stove-top-pork-roast-sundaysupper/