| Easy and Tasty Filet Mignon #SundaySupper |
Author: www.familyfoodierecipes.com
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
The easiest and tastiest
- 4 filet mignon steaks, approximate 8 ounces and 1 to 1¼ inches thick
- 1 tablespoon garlic powder
- 2 tablespoons steak sauce
- fresh ground sea salt and pepper
- Heat the grill to high heat (450° to 550°F).
- Bring the steaks to room temperature. Approximately 10-15 minutes.
- Sprinkle the garlic powder on both side.
- Season generously with salt and pepper on both sides.
- Drizzle the steak sauce over the steak right before adding to the grill.
- Brush the grill grates clean.
- Grill the steaks over direct high heat, with the lid closed, until cooked to desired doneness.
- Turn once using tongs.
- minutes for medium rare or 10-12 minute for medium.
- Remove the steaks from the grill and let rest for 3 to 5 minutes.
Recipe by Family Foodie at https://familyfoodierecipes.com/easy-and-tasty-filet-mignon-sundaysupper/
3.3.3077