Arugula Fig and Goat Cheese Salad #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 6 cups arugula
  • 8 figs (any kind you prefer), quartered
  • 1 small 3 ounce log of goat cheese cut into 8 slices
  • 4 tablespoons olive oil
  • 1 lemon, juice
  • zest from half a lemon
  • 4 tablespoons honey + additional to drizzle
  • Sea salt and fresh pepper
Instructions
  1. On a large platter, layer the arugula, figs and goat cheese
  2. In a small bowl, combine the olive oil, lemon juice and honey and mix until well blended. This can be prepared 24 hours ahead of time, if desired.
  3. Drizzle the dressing over the salad
  4. Garnish with lemon zest and additional honey if desired
  5. Season lightly with sea salt and fresh pepper.
Recipe by Family Foodie at https://familyfoodierecipes.com/arugula-fig-and-goat-cheese-salad-sundaysupper/