Beef Peppers and Onions Burritos #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Ingredients
  • 5 teaspoons olive oil
  • ½ pound ground beef
  • 3 teaspoons garlic, minced
  • 2 peppers, sliced
  • ½ red onion, sliced
  • 8 slices of provolone or american cheese
  • 4 flour tortillas, 8 to 10 inch in size
  • 1 teaspoon garlic powder
Instructions
  1. Heat a large skillet on medium high and add 2 tablespoons olive oil.
  2. Stir in the ground beef and garlic. Continue to stir until the beef is cooked all the way through and is no longer red.
  3. Remove and set aside. This can be made ahead, if you prefer.
  4. Add 2 additional tablespoons of olive oil to the skillet.
  5. Stir in the peppers and onions and sauté until the onions are caramelized and the pepper are soft.
  6. Combine the beef with the peppers and onions.
  7. Add 2 slices of provolone or american cheese and stir until well blended and melted.
  8. In a separate skillet add one tablespoon of olive oil and sprinkle the outside of a flour tortilla with garlic.
  9. Add the tortilla to the skillet and add ¼ of the beef mixture to the middle of the tortilla.
  10. Roll and fold the tortilla. Fold the opposite sides in and over the filling.
  11. Cook on all sides until the outside is crispy. Approximately 5 minutes.
  12. Repeat with all four tortillas.
Recipe by Family Foodie at https://familyfoodierecipes.com/beef-peppers-and-onions-burritos-sundaysupper/