Skirt Steak and Grilled Potatoes for a Crowd #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Ingredients
  • 3 pounds skirt steak
  • ½ cup steakhouse marinade ( we have used both Lawry's and Stubbs and enjoy them both)
  • ¼ cup worcestershire sauce
  • juice from one lime
  • 8 russet medium-sized potatoes
  • fresh ground sea salt and pepper to taste
Instructions
  1. Add the skirt steak to a large platter or large plastic bag.
  2. Combine the steakhouse marinade, worcestershire sauce and lime and pour over the skirt steak.
  3. Marinade in the refrigerator for 6 hours or overnight.
  4. Preheat grill to medium.
  5. Wash potatoes and dry them.
  6. When the grill is warm, add the potatoes to the top rack and cover the grill.
  7. Leave closed and grill for approximately 45 minutes.
  8. Remove skirt steak from marinade and discard additional marinade.
  9. Place steak on the grids over medium heat and cook for approximately 4 to 5 minutes on each side. for medium rare (145°F) to medium (160°F) doneness.
  10. I like to use the touch method for doneness, you can feel when it is done, but recommend using a thermometer to determine exact temperature.
  11. Check the potatoes with a fork to make sure they are cooked all the way through and remove from heat.
  12. Season the steaks with fresh ground sea salt and pepper. (do not season with salt and pepper before this point) This is the perfect time to seal in that delicious flavor.
  13. Carve steaks diagonally across the grain into thin slices.
  14. Serve with corn on the cob and a salad if desired. It doesn't get any easier.
Recipe by Family Foodie at https://familyfoodierecipes.com/skirt-steak-and-grilled-potatoes-for-a-crowd-sundaysupper/