Chicken and Pepper Rice with Fried Egg #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 2 peppers
  • 1 red onion
  • 1 tablespoon minced garlic
  • 2 tablespoons canola oil
  • 1 pound chicken tenders
  • 2 cups corn, fresh or frozen
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 2 tablespoons butter
  • 4 eggs
  • 2 green onions, sliced thin
Instructions
  1. Cut the peppers into thin strips and slice the onions in thin slices
  2. Cut the chicken into small cubes
  3. Add the canola oil, chicken and garlic to a large skillet
  4. Sauté on high until the chicken is no longer pink and has a nice golden coating. Approximately 8 to 10 minutes
  5. Remove the chicken and keep warm
  6. Add the peppers, onions and corn and sauté for approximately 5 minutes or until crisp tender
  7. Add the chicken soy sauce and rice and Sauté for 5 to 8 minutes
  8. In a separate skillet melt butter and fry the 4 eggs
  9. Serve the chicken in pepper rice on plates and top with a fried egg
  10. Sprinkle with green onions
Recipe by Family Foodie at https://familyfoodierecipes.com/chicken-and-pepper-rice-with-fried-egg-sundaysupper/