Grilled Pineapple Prosciutto Arugula Pizza #Sundaysupper
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
I used dough purchased from my local grocer but if you like, feel free to make your own pizza dough. I can't imagine this recipe tasting any better, but you never know.
Ingredients
  • 1 16 ounce pizza dough ball
  • handful of flour to sprinkle so dough won't stick
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon roasted ground cumin
  • 2 teaspoons cinnamon
  • 4 slices of fresh pineapple, cut into approximately ¼ inch slices
  • 2 cups Mexican blend finely shredded cheese, monterey jack, cheddar, queso
  • 4 slices prosciutto, sliced thin
  • 2 cups Arugula, rinsed
  • For the Dressing
  • 2 tablespoons juice from the pineapple
  • 2 additional teaspoons extra virgin olive oil
  • Fresh ground sea salt and pepper to taste
Instructions
  1. Preheat grill to medium.
  2. Sprinkle a dry surface or cutting board with flour
  3. Stretch, pull, roll the dough into the shape that you would like. We prefer a large pizza with crispy thin dough, so we stretch ours quite a bit. I hope you are better at shaping this pizza than I am.
  4. When dough is shaped, brush olive oil on both sides of the pizza using a pastry brush.
  5. Sprinkle one side with smoked paprika, cumin and cinnamon.
  6. Place the pizza in the center of a hot grill and cook for approximately 15 minutes.
  7. Brush the pineapple with olive oil and place the pineapple circles on the grill.
  8. Once the bottom is crispy and the top is cooked through, sprinkle the cheese on top of the pizza.
  9. Cut the prosciutto into small pieces and sprinkle evenly over the cheese.
  10. Shut the grill and cook for an additional 5 to 8 minutes or until the cheese is melted.
  11. Flip the pineapple so that they are lightly grilled on both sides.
  12. Once the cheese is bubbling, remove the pizza from the grill and let sit for a couple of minutes. Remove the pineapple circles from the grill and place them on top of the pizza. Set one slice aside.
  13. Combine the additional 2 teaspoons of extra virgin olive with the pineapple juice and coat the arugula evenly in the dressing.
  14. Place the arugula on top of the pizza and add the one additional pineapple slice.
  15. Cut pizza and serve immediately
Recipe by Family Foodie at https://familyfoodierecipes.com/grilled-pineapple-prosciutto-arugula-pizza-sundaysupper/