Beef and Avocado Flatbread #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 15 mins
Total time: 15 mins
So easy, delicious and perfect for a busy week.
Ingredients
  • 1 avocado
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic salt
  • 4 artisan flatbread crackers, or flatbreads of your choice that have been toasted or 12 small crackers if making appetizers
  • 1 plum tomato, sliced thin
  • 12 thin slices of roast beef, I love using leftovers but you can also purchase at the deli
  • 4 tablespoons shaved parmesan cheese
  • fresh found salt and pepper to taste
Instructions
  1. In a small bowl mash the avocado and mix with the olive oil and garlic salt until well blended
  2. Layer the avocado mixture between each of the flatbreads
  3. Add the tomato on top of each of the flatbreads, approximately 2 to 3 slices on each flatbread
  4. Layer the roast beef on top of the tomato
  5. Sprinkle the shaved parmesan cheese on top of the roast beef on each flatbread
  6. Season with fresh salt and pepper to taste
Recipe by Family Foodie at https://familyfoodierecipes.com/beef-and-avocado-flatbread-sundaysupper/