Salmon Berry Almond Salad with Lemon Honey Dressing #SundaySupper
Author: www.familyfoodierecipes.com
Prep time: 20 mins
Total time: 20 mins
Light, refreshing and packed with flavor this Salmon Berry Almond Salad with Lemon Honey Dressing is the perfect Spring or Summer salad.
Ingredients
  • 4 cups arugula, washed, dried and trimmed
  • 1 cup strawberries, rinsed hulled and sliced
  • ½ cup raspberries
  • ½ cup blackberries, rinsed and dried
  • ½ pound cooked fresh salmon, shredded
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon good quality honey
  • ¼ cup slivered almonds
  • sea salt and fresh pepper to taste
Instructions
  1. On a large tray, layer the arugula, strawberries, raspberries, blackberries and salmon.
  2. I like to arrange mine so that the strawberries are on the outside and blackberries and raspberries in the middle - we eat with our eyes.
  3. In a small bowl, combine the olive oil, lemon juice and honey and mix until well blended. This can be made 24 hours ahead of time, if desired.
  4. Drizzle the dressing over the salad
  5. Sprinkle the almonds over the salad.
  6. Season lightly with sea salt and fresh pepper.
Recipe by Family Foodie at https://familyfoodierecipes.com/salmon-berry-almond-salad-with-lemon-honey-dressing-sundaysupper/