Arugula Tomato and Beans Flatbread #SundaySupper
Author: www.familyfoodierecipes.com
Love a crispy flatbread with a salad on top. This recipes has a great combination of flavors.
Ingredients
  • 1 15 ounce can of cannellini beans
  • 2 green onions, finely chopped
  • 2 tablespoons olive oil
  • ¼ teaspoon truffle salt or sea salt of your choice
  • fresh ground pepper to taste
  • 4 thin flatbreads
  • 1 cup mozzarella cheese, shredded
  • 1 teaspoon oregano
  • 2 cups of arugula
  • 1 cup grape tomatoes, sliced
Instructions
  1. Combine the cannellini beans, green onions, olive oil, truffle salt and pepper in a medium size bowl.
  2. Mix well, cover and refrigerate for one hour or overnight.
  3. Preheat oven to 400°
  4. Place the flatbreads on a baking sheet and sprinkle with mozzarella Cheese and oregano
  5. Bake for approximately 5 minutes or until cheese bubbles and flatbread is crispy
  6. Mix the arugula with bean mixture and place the mixture on the flatbreads, evenly divided.
  7. Sprinkle the tomatoes on top.
  8. Add additional salt and pepper if desired.
  9. Cut the flatbreads in four and serve.
Recipe by Family Foodie at https://familyfoodierecipes.com/arugula-tomato-and-beans-flatbread-sundaysupper/