Apple Almond Brie Puff Pastry reminds me that it’s the first week of Fall and what better way to celebrate than to take the family apple picking. While that is not a reality for us in Florida, that is something that I dream of doing with my kids one day. If you live near an apple farm, head outdoors and go apple picking. This Apple Almond Brie Puff Pastry is perfect for the fall season and the football season. And if you have been apple picking and you need lots of ideas for what to do with those apples, you are going to love this week’s #SundaySupper. We are sharing with you our favorite apple recipes…. from brie, to tilapia to caramel apple bread, we have over 50 apple inspired recipes!
Join us this week Around the Family Table for Sunday Supper. We want to share our 50 amazing recipes using apples with you. Do you have some favorite Autumn Apple Recipes to share? We would love for you to share your favorite apple recipes during our #SundaySupper live chat at 7pm (Eastern).
Here’s our Autumn Apple Recipes ~ #SundaySupper hosted by Cindy from Cindy’s Recipes and Writings
Soups, Salads, Starters and Breads
- Cinnamon Apple Chips- Shockingly Delicious
- Apple Celery Salad- In the Kitchen with Audrey and Maurene
- Mini Apple Pumpkin Pancakes – The Daily Dish Recipes
- Overnight Apple Cinnamon French Toast- In the Kitchen with KP
- Curried Apple and Leek Soup-Soni’s Food for Thought
- Endive Spears Topped With Apple, Blue Cheese and Hazelnut Salad- The Hand That Rocks the Ladle
- Homemade Apple Jam – My Trials in the Kitchen
- Caramel Apple Butter Cheesecake Dip- Chocolate Moosey
- Caramel Apple Bread – famfriendsfood
- Apple Pie Bread Baker Street
- Apple, Bacon & Brie Popovers- I Run for Wine
- Apple Almond Brie Puff Pastry- Family Foodie
- Apple, Leek and Gruyere Tarts- There and Back Again
Main Meals
- Slow Cooker Honey Apple Pork Loin- The Meltaways
- Apple-Glazed Meatballs- The Messy Baker
- Apples & Buttons (Ham, Apples and Dumplings)- Cindy’s Recipes and Writings
- Skillet Pork with Sweet Spiced Apples- Mama Mommy Mom
- Chicken Apple Meatloaf with Tarragon Tomato Sauce – Diabetic Foodie
- Baked Tilapia Apple Crisp- Daddy Knows Less
- Pork Tenderloin with Calvados Cream Sauce Sustainable Dad
- Pulled Pork Sandwich With Pickled Red Onions Kwistin’s Favorites
Sides
- Harvest Rice- Webicurean
- Wild Rice with Apples, Dried Cranberries, and Walnuts – Ruffles and Truffles
- Apple Topped Sweet Potato Mash- Momma’s Meals
- Warm Spice Pecan Raisin Apple Chutney- Sue’s Nutrition Buzz
Desserts
- Double Apple Pot Pie- What Smells So Good?
- Apple Walnut Coffee Cake- The Girl in the Little Red Kitchen
- Apple Streusel Cobbler- Big Bear’s Wife
- Apple & Moroccan Cinnamon Gooey Sticky Buns- Crispy Bits & Burnt Ends
- Spiced Caramel Apple Pie-Chelsea’s Culinary Indulgence
- Apple Pear Kuchen for #SundaySupper (Apfel Birnen Kuchen)- Galactosemia in PDX
- Apple Strudel – Magnolia Days
- Old Fashioned Apple Crisp with Caramel Sauce-Noshing with the Nolands
- Apple Cheesecake- Vintage Kitchen
- Caramel Apple Crumble Bars- Hezzi D’s Books and Cooks
- Apple Cake with Cream Cheese Frosting- From Fast Food to Fresh Food
- Cinnamon Apple Dessert Chimichangas- Juanita’s Cocina
- Nutella Apple Quesadilla- Dinners, Dishes, and Desserts
- Apple Crisp Ice Cream- Cravings of a Lunatic
- Bavarian Apple Torte- The Lovely Pantry
- Streusel Apple Crumb Pie + Pie Freezer Kits- Meal Planning Magic
- French Apple Cobbler with Cinnamon-Maple Whipped Cream Weekend Gourmet
- Chunky Apple-Apricot Bread Pudding- Comfy Cuisine
- Apple Butter Spice Cake – Home Cooking Memories
- Apple Pie and Custard- Happy Baking Days
- #GlutenFree Deep Dish Carmel Apple Pie- Cooking Underwriter
- Apple Brownies That Skinny Chick Can Bake
- Country Apple Dumplings- Mom’s Test Kitchen
- Apple-Gingersnap Cookies- Tora’s Real Food
- Apple and Cranberry Turnovers- Flour on my Face
- Applesauce Chocolate Chip Bundt Cake with Caramel Glaze- Hip Foodie Mom
- Caramel Frosted Apple Cookies- No One Likes Crumbley Cookies
- Apple and Pecans Cake- Basic N Delicious
- Apple Pull Apart Monkey Bread- Gotta Get Baked
Beverages
- Spiced Apple Ale Small Wallet Big Appetite
- Apple Chia Tea- Pippi’s in the Kitchen Again
- 1 package refrigerated Crescent Rolls
- 1 8 oz wheel of Brie Cheese
- 2 Apples sliced thin
- 2 tablespoons Sugar
- 2 teaspoons Cinnamon8
- 4 tablespoons slivered almonds,
- Lay Crescent Roll Triangle in a circular fashion around baking dish
- Cut Brie Wheel in half
- Place ½ Brie Wheel on top of the Crescent Rolls
- Layer slices from one apple on top of the Brie
- Sprinkle with 1 tablespoon of Sugar, 1 teaspoon of Cinnamon and slivered almonds
- Add the top half of the Brie
- Bring all corners of the and pinch all the seams together
- Top with a layer of sliced Apples
- Sprinkle with remaining Sugar, Cinnamon and Almonds
- Bake in 350 degree oven for approximately 30 minutes
Kid Ratings: Alexandra 10, Ronnie 8, Reis 8.5, Riley 8
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite apple recipes! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!
baker street
September 23, 2012 at 7:42 amI LOVE this week’s round up! There’s just so many of these recipes I want to try. Brie, apples and almonds are three of my favorite things, Isabel! Great recipe! 🙂
Dorothy at ShockinglyDelicious
September 23, 2012 at 9:29 amWhat a fabulous hearty appetizer! Or maybe to go with soup?
This is going to be the star at one of our family dinners, for sure.
Paula @ Vintage Kitchen
September 23, 2012 at 9:29 amI think brie is one cheese that goes with so many things, and I´ve had it with puff pastry, but never apples. It´s the perfect balance ! Love this recipe!
Katie
September 23, 2012 at 9:37 amHelloooo delicious (and beautiful too)! Brie and apples are such a fantastic combination, and the pastry surrounding it is gorgeous. Thank you for sharing – I definitely want to try this one out!
Katy
September 23, 2012 at 9:45 amWhat wonderful flavor pairings! Brie, apple and almonds – sounds like a match made in heaven!
sunithi
September 23, 2012 at 9:46 amThese look gorgeous ! love the idea of brie in it. Looks so decadent. It really pops on that red plate. Will be making this! Thanks for sharing 🙂
Renee
September 23, 2012 at 9:56 amIf you only knew how much I love brie and then you took it up a notch with this wonderful recipe with crescent rolls and apples. Triple yum!!
CJ at Food Stories
September 23, 2012 at 9:56 amThese pair so well together … Happy Sunday 🙂
Faye Leong
September 23, 2012 at 9:57 amAlmond and Apple Brie Puff Pastry will be my next trial. Great recipe. Thanks for sharing with us.
Stephie @ Eat Your Heart Out
September 23, 2012 at 9:57 amThis is lovely! Don’t be too jealous of the apple-picking this year, though…I live in the heart of the midwest and it was such a hot summer that not many of the orchards are even open! =/ It is usually my favorite time of year!
Lane
September 23, 2012 at 10:03 amLove brie in pastry! I have never done it with apples. Sounds tasty!
Crazy Kwistin
September 23, 2012 at 10:14 amYum! Beautiful appetizer and photos!
diabeticFoodie
September 23, 2012 at 10:14 amBrie, apples and almonds? Yes, please!
Jennie @themessybakerblog
September 23, 2012 at 10:18 amIsabel, Everything about this dish looks amazing! I love that you added almonds to the mix. I love brie, and I can’t wait to try this dish. Pinned. Happy #SundaySupper!
Patti
September 23, 2012 at 10:54 amOh mercy Isabel, I can’t resist this combination!
Cindys Recipes
September 23, 2012 at 10:56 amApples and almonds are so good together! Thanks for letting me host this week’s #SundaySupper Apple Party!
Jen @JuanitasCocina
September 23, 2012 at 11:00 amNever turn your back when there’s brie in the house. I will snatch it up and nobody will know where it went! 😉
Soni
September 23, 2012 at 11:54 amI’ve always wanted to use Brie like this,but never tried!Yours with the apples looks amazing!Its a must try for sure 🙂
Pam @ The Meltaways
September 23, 2012 at 12:13 pmOh my goodness this looks so good! I love love love brie and want this right now!
Conni Smith
September 23, 2012 at 1:00 pmMmmm….. Apples + Pastry – say no more!
Bea
September 23, 2012 at 1:03 pmWhat a fantastic idea! This looks amazing and perfect to bring to a party! ~ Be a
Anne @ Webicurean
September 23, 2012 at 2:31 pmWhat a great idea using the crescent rolls! When I was at Trader Joe’s the other day, I saw that the puff pastry sheets had finally returned to the freezer–and you know when it’s that easy, the possibilities are endless!
patsy
September 23, 2012 at 2:42 pmI am not sure I’d make this for company… not sure I’d want to share all that goodness! lol! Such a perfect starter, and hard to resist digging into puff pastry when it’s filled with perfect ingredients.
Hezzi-D
September 23, 2012 at 2:50 pmApples with brie is one of my all time favorite combinations. This looks so delicious!
Chelsea
September 23, 2012 at 2:50 pmThis is such a beautiful appetizer and I’m sure it tastes amazing!
Laura Hunter
September 23, 2012 at 3:32 pmI love baked brie so much, it is by far my favourite appetizer. And cheese and apple go so well together so without even trying this I know this recipe is perfect.
Susan
September 23, 2012 at 4:34 pmLove baked brie! Love crescent rolls! Wonderful version of it.
Linda@There and Back Again
September 23, 2012 at 5:34 pmI can see this recipe becoming a part of my holiday celebrations! Great idea to pair apples with brie.
megan @Irun4wine
September 23, 2012 at 5:37 pmLove this!!! Apples and brie are my favorite together. Thanks for sharing Isabel 🙂
Alice @ Hip Foodie Mom
September 23, 2012 at 7:19 pmIsabel, OMG! I LOVE this! I LOVE LOVE LOVE brie and puff pastry! I fear that I would eat the whole thing myself. . but who am I kidding! I am making this next week! Thank you!
Tara Noland
September 23, 2012 at 8:27 pmThat looks so amazing. Love that you used crescent rolls as I have always used phyllo for something like this.
Erin @ Dinners, Dishes and Desserts
September 23, 2012 at 9:36 pmLove going to pick fresh apples in the fall. This looks like a great appetizer, and something I wouldn’t have done with apples!
Kim Bee
September 23, 2012 at 9:39 pmIsabel this is really fabulous. Love the photos too. This would be fab for a dinner party.
Nicole
September 23, 2012 at 10:19 pmIsabel this looks simply fabulous. We love apple picking too, and this puff pastry is outstanding with the Apple & Almonds & Brie! Three delicious things put together in that gorgeous presentation and I’m drooling.
Chris Baccus
September 23, 2012 at 10:49 pmThis would’ve made a great choice for the football Sunday Supper too. I love brie. Real men love brie. haha. I will definitely have to find some time before a football game to make this.
Arlene @FlourOnMyFace
September 24, 2012 at 12:15 amOh I wish I could go apple picking but like you I am down south in Florida and there are no apple trees to be found. Your recipe looks so good!
Nancy @ gottagetbaked
September 24, 2012 at 2:00 amI need to make this ASAP. And forget about sharing – I’ll just hunker down in front of it with a giant loaf of bread and savour every delicious mouthful by myself. And thanks for the photo where you show how the pastry is folded over the delicious innards – it would’ve taken me forever to figure it out!
Karen Hartzell (@InTheKitchenKP)
September 24, 2012 at 5:37 pmOne of my all-time favorites is baked brie with raspberry preserves. I have never tried apple, but I will be now! Your posts never fail to make my mouth water, Isabel!
Liz
September 24, 2012 at 9:29 pmOh, how I LOVE baked brie! And a baked brie with apples sounds amazing!!! I will have to bring this to my next autumn party 🙂 Wonderful #SS once again!
Sarah
September 25, 2012 at 11:49 amI want to make this dish. Do you cut off the brei rind or did you use the whole wheel? Never know what I’m suppose to do with the rind. I am in love with this dish. I just want to bathe in right now.
Brandie (@ Home Cooking Memories)
September 26, 2012 at 7:35 pmThis is such a perfect appetizer for an Autumn dinner party! I’m thinking this would be great for our Thanksgiving dinner.
Sheila Fretz
September 29, 2012 at 7:05 pmI can’t wait to try!!!
Angie @ Big Bear's Wife
October 3, 2012 at 11:34 amLook at that beautiful photo!! That looks so good Isabel!